Luciabrød (or Lucia rolls) are delicate brioche-like rolls flavoured with saffron (and sometimes cardamom) and […]
Bread history
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A Magic Wand?/La Baguette Magique?: Exploring the origins of French baguette
My first meeting with baguette actually was magic: sun-drenched, crisp, golden on the outside and […]
Bread history
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French baguette on UNESCO’s Intangible World Heritage List
French baguettes just joined UNESCO’s Intangible Cultural Heritage List1. Baguettes are sublime long, thin breads […]